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 ESTE VERANO...

DELICIOSOS FRUTOS ROJOS...

EN DIVERSAS VERSIONES...

ÚLTIMAS PRUEBAS DE DECORACIÓN

OREO & RED VELVET-COCONUT

IN THE MEAN TIME...

Mona e inspiraciones posteriores

LA MONA

Y 

LAS CONSECUENCIAS TRAS COMER PARTE DE ELLA...

ALGUNAS MÁS ...

TUTORIAL CHOCOLATE AND OAT COOKIES

I AM POSTING HERE SOME IMAGES TO BE ADDED TO MY PREVIOUS POST ON THE RECIPE FOR 

CHOCOLATE CHIP COOKIES  (posted on JANUARY 2013)

STEP BY STEP...

1. 228 GR BUTTER + 200 GR SUGAR + 220 GR BROWN SUGAR

2. ADD BEATEN 2 EGGS

3. ADD TWO SORTS OF VANILLA(1 TBSP EXTRACT AND
ANOTHER TBSP FLAVOUR)

4. MIX

5. SHIFT 300 GR FLOUR + 215 GR OAT + 1/2 TBSP SALT + 1 TBSP BAKING SODA AND 1 TBSP BAKING POWDER

7. ADD TO MIX, BOTH THE FLOUR AND THE REST OF
THE INGREDIENTS IN NUMBER 5

6. 215 GRS (OAT BRAN AND OATMEAL)

8. MIX UP ALSO NUMBER 6

9. 340 GR CHOCOLATE CHIPS AND 112 GR CHOCOLATE POWDER

10. MIX WITH THE PREVIOUS INGREDIENTS

11. MAKE SMALL BALLS AND BAKE IN THE OVEN

WHEN BAKED LET THEM COOL DOWN AND SERVE 

ENJOY!!

MICHAEL, FELICIDADES,

https://www.youtube.com/watch?v=NY_v93S_Xfg

TORTILLA DE PATATAS... TUTORIAL

Delicious, tender and tasty, that's our Tortilla de papatas.

So easy to prepare... !!!!

What we need, ingredients:

Medium sized potatoes (7)

Medium sized eggs (7)

Medium sized onion (1)

Spanish olive oil 

A pinch of salt (1 pinch per egg or 1 teaspoon)

STEP BY STEP

1. Slice the potatoes and the onion as thin as possible

2. Cook slow both the potatoes and the onion in a pan with the oil

3. Beat the eggs with a pinch of salt

4. Crumble the potatoes and the onion cooking in the pan

5. Potatoes on the egg

6. Mix them 

7. Back to the pan (it contains a little bit of oil)

8. Separating the mixture (you now have the base for the tortilla de patatas) from the borders of the pan, cook slowly

 

9. Turn the Tortilla, Put a plate on top of the pan. With one hand on the plate and the pan on the other, turn the tortilla upside down...  making sure you don't get burn with the oil !!! (Careful for hot oil coming out of the pan as you turn)

10. Now the tortilla is on the plate and your pan is empty. Put the pan back on the fire with a little bit of oil 

11. Slide the tortilla back into the pan (the side that was up before is now down)

12. Cook it slowly and repeat the steps 8 to 11.